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The graduate study in the Department of Food and Nutrition at Kyung Hee University offers a strong academic program through a variety of courses and research activities in nutrition, food science, and foodservice management. Many diverse research opportunities are available as a graduate student (check listing of faculty research areas). The students have access to excellent research facilities including food analysis and chemistry, fermented food and quantity food, food safety and quality, public health nutrition, cellular and molecular nutrition, human nutrition, and nutritional epidemiology laboratories.
After graduation, students are prepared for scientific and technical careers in the industry, educational institutions, government agencies, and/or health care facilities.